Amount of Glutamic acid in Bread, white, prepared from recipe, made with nonfat dry milk

Baked Products

In 100 g (Grams) of Bread, white, prepared from recipe, made with nonfat dry milk there is 2.459 g of Glutamic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Bread, white, prepared from recipe, made with nonfat dry milk.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk is a type of Baked Products. The most significant nutrients in Bread, white, prepared from recipe, made with nonfat dry milk are listed below.

Water 34.8 g 34.8%
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 2.6 g 2.6%
Ash 1.4 g 1.4%
Carbohydrate, by difference 53.6 g 53.6%
Fiber, total dietary 2 g 2%
Calcium, Ca 32 mg 0.03%
Iron, Fe 3.18 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 96 mg 0.10%
Potassium, K 111 mg 0.11%
Sodium, Na 336 mg 0.34%
Zinc, Zn 0.59 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.46 mg
Selenium, Se 23.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.431 mg

Nutrients in Bread, white, prepared from recipe, made with nonfat dry milk